Hey everyone! Today I’m sharing with you a cool event taking place tomorrow in Florida, with my friend Emily Ellyn. This event is going to awesome I’m sure, and I’d would be there if I didn’t live a thousand miles away. I mean, fondue and beer? Sounds like a great class to me. (Speaking of beer, I recently tried a stout chocolate doughnut, and was absolutely amazing.)
Here’s some general info for those of you in Florida who should go check it out:
CLASS 1 of a Series: Shipyard Beer and Fondue Tasting and Cooking Class
WHEN: January 9, 2013 6:30PM
Cooking Demo of Beer Fondues
Beer Broth Fondue
Overview of cooking with beers
Overview of Pairing Beers
Beer Pairing (to be discussed)
Light beer – Class toast
Export – Paired with Cheese Fondue
Barrel Aged – Paired with Broth Fondue
Featured Beer – Dessert (Chocolate or Orange Fondue)
This will be the first time this beer is tasted and will then will be released and available to buy following class.
Sounds like a good time! If one of your New Year’s resolutions was to be more social and learn how to cook or make something you haven’t before, then check it out. If you can’t check it out and have friends who not only live in Florida but would enjoy this class, tell them about it. 🙂 For more info, head on over to Emily’s website, or click on the photo above.
Hope everyone is having a great Tuesday!