Easy Italian Salad

I have made this salad at least four times now, each time adding different ingredients. You can make this with bagged salad, but I prefer the fresh iceberg and romaine. This is a perfect salad to bring to a large gathering. It does take a bit longer to prep than my Easy Kale Salad, but it’s well worth it.

Easy Italian Salad
1 head iceberg lettuce
1 head romaine lettuce
1 red onion, sliced
1 container cherry tomatoes, sliced in half
1 small can sliced olives
3 tbsp pepperocinis
4 tbsp croutons
pinch of black pepper and sprinkle of red pepper flakes
Dressing of choice (try to keep it light)

Toss all ingredients into a bowl and do not add dressing. This will be prevent the leaves from getting too soft. If everyone you are serving it too agrees on one dressing, add it just before serving. Not too much! Drizzle the dressing around the edge of the bowl and then toss the salad. That’s it!

What I’d like to add the next time I make it:
– Cucumbers
– Shredded Carrots
– Shredded Kale

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