I found this recipe for baked oat bars on Oh She Glows the other night and decided to whip up a batch of my own. I made a few changes, so below is my adaption of Angela’s original recipe. For hers, you can (and should!) find it here.
The biggest change I made to the recipe was patting out the oat mixture until it was fairly flat. This resulted in a crunchy edge and the day after they’d cooled and been placed in the fridge overnight, a thin, slightly crispy, and chewy texture.
Baked Oat Bars with Bananas, Cranberries, and Currants
Adapted from this Oh She Glows recipe.
2 medium ripe bananas, mashed
1/4 cup 2% milk or milk of choice
1/4 cup oil (I used vegetable oil)
1/4 cup Turbinado sugar
1 tbsp ground flax
1/4 cup dried cranberries
1/4 cup dried red currants
pinch of salt
1/2 tsp cinnamon
1/4 cup flour (I used all purpose)
1/2 tsp baking powder
1 1/2 cups oats (I used old fashioned rolled oats)
1/2 cup sliced almonds
1/2 cup unsweetened shredded coconut
1 tsp vanilla extract
1. Mix wet ingredients and then add in the rest of the ingredients.
2. Spread onto a greased baking sheet and bake for 25 minutes at 350 degrees, or until golden brown.