Time for tea: Chai latte recipe

This week, I discovered the amazing power of the chai latte. I don’t think I’ve made chai anything since I last made this chai chocolate banana smoothie.

Yes, it’s been awhile.

The best part about this chai latte? It’s easy!

What You’ll Need:
2 chai tea bags
1 cup of water
1 coffee mug
1/2 cup milk
1 small sauce pan 
1 whisk
1/4 tsp cinnamon
1/8 tsp nutmeg

1 tsp- 1 tbsp white sugar
1 large coffee mug
1. Heat water in a microwave-safe coffee mug in the microwave for 1 minute and thirty seconds.
2. Place two chai tea bags in the coffee mug. Set aside.
3. Pour about 1/2 cup milk into a small pan. 

4. Warm the milk on the stove over medium heat.
4. Warm the milk on the stove over medium heat.
5. Whisk in cinnamon, nutmeg, and sugar.
6. Whisk on medium heat for about 5 minutes. Keep an eye on the milk. You don’t want it to boil, you want it warm. Taste-test with a spoon and adjust to your taste. (This also helps determine how warm you want the milk.)
7.  Pour milk and chai into large coffee mug and enjoy.

Have a great Thursday night! 🙂

~Ashley